Key Responsibilities: Greet guests warmly upon arrival with a friendly and professional demeanor. Manage the front desk by answering incoming calls, emails, and guest inquiries. Handle check in and check out procedures efficiently and accurately. Confirm and manage reservations using…
Key Responsibilities: Supervise and coordinate daily restaurant operations. Greet and seat guests, take orders, and ensure timely food and beverage service. Communicate effectively with kitchen staff to ensure accurate order preparation. Train, guide, and support junior waitstaff and new team…
We are looking to hire a hard working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen…
Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The…
Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus and provide detailed information on food and beverages when asked. Take accurate food and beverage orders and relay them to the kitchen or bar. Serve food and…
Key Responsibilities: Supervise daily F&B operations, including staff management, service standards, and guest satisfaction. Lead and motivate F&B team members during shifts to deliver prompt, courteous service. Assist in training new staff and monitoring ongoing performance. Ensure cleanliness, hygiene, and…
Key Responsibilities: Assist in managing day to day restaurant operations, ensuring excellent service and high food quality. Supervise, train, and support restaurant staff, including servers, kitchen crew, and hosts. Help create staff schedules and ensure adequate coverage during peak hours.…
Responsibilities Train housekeepers on cleaning and maintenance tasks Oversee staff on a daily basis Check rooms and common areas, including stairways and lounge areas, for cleanliness Schedule shifts and arrange for replacements in cases of absence Establish and educate staff…
POSITION SUMMARY: To supervise all phases of all type of banquet functions, Coordinate activity on a daily basis. Banquet supervisor should also oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs. Act as…
As a Steward Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of the kitchen and dining areas. You will be responsible for overseeing the stewarding team, maintaining cleanliness, and ensuring the proper handling of…
Responsibilities • Train housekeepers on cleaning and maintenance tasks • Oversee staff on a daily basis • Check rooms and common areas, including stairways and lounge areas, for cleanliness • Schedule shifts and arrange for replacements in cases of absence…