• Overall Management : Overseeing the day to day operations of the restaurant, including staffing, inventory management, and customer service. • Staffing and Training : Recruiting, hiring, and training restaurant staff, including servers, cooks, and hosts/hostesses. Ensuring that staff members…
• Capturing Candid Moments : The primary responsibility is to capture candid moments of guests dining, interacting with staff, and enjoying the restaurant's ambiance. This includes capturing the atmosphere, decor, and overall vibe of the restaurant. • Food Photography :…