Bong Pizza

Current Openings : 7

 

 

 

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Current Jobs in Bong Pizza
Jobs 7
CHINESE CHEF
Bong Pizza  -  Medinipur, WB, IN
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24 Nov 2024

Job Title: Chinese Chef Salary: As per experience Chinese Cuisine Experience: Relevant experience required in Chinese cuisine Job Description: Preparation of Chinese dishes such as noodles, stir fry, soups, etc., while maintaining food quality and presentation. Skills Required: Expertise in…

TANDOOR CHEF
Bong Pizza  -  Medinipur, WB, IN
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24 Nov 2024

TANDOOR CHEF The Tandoor Chef is responsible for preparing and cooking a variety of tandoori dishes, including kebabs, naan, and grilled items, ensuring they meet the company’s high standards for taste, quality, and presentation. The role requires expertise in handling…

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15 Nov 2024

INDIAN & BIRIYANI CHEF JOB DESCRIPTION: 1. Food Preparation & Cooking: • Prepare a variety of Indian dishes, including curries, appetizers, and breads, alongside different styles of biriyani (Hyderabadi, Kolkata, Mughlai, etc.). • Ensure the correct use of spices, marination…

Steward
Bong Pizza  -  BR, IN
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15 Nov 2024

STEWARD JOB DESCRIPTION : 1. Guest Service: • Greet guests warmly and escort them to their tables when required. • Provide menus, take orders accurately, and answer guest inquiries about the menu. • Serve food and beverages promptly and courteously.…

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15 Nov 2024

RESTAURANT CAPTAIN JOB DESCRIPTION: 1. Guest Service & Experience: • Welcome guests warmly and escort them to their tables. • Provide recommendations on menu items and ensure guests are informed of daily specials and promotions. • Address guest inquiries, special…

Commis 2
Bong Pizza  -  BR, IN
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15 Nov 2024

COMMIS II JOB DESCRIPTION: 1. Food Preparation: • Assist in the preparation of ingredients (cutting, chopping, peeling, marinating, etc.). • Prepare sauces, garnishes, and accompaniments as instructed by senior chefs. • Follow recipes and maintain consistency in food quality. 2.Cooking…

Commis 1
Bong Pizza  -  BR, IN
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14 Nov 2024

JOB DESCRIPTION FOR COMMIS 1 : 1. Food Preparation and Cooking: • Assist in the preparation, cooking, and garnishing of continental dishes according to the menu and company standards. • Measure, cut, and prepare ingredients as instructed by senior chefs.…