Job Summary: The Captain plays a key role in ensuring exceptional dining experiences by managing table service operations, supervising staff, and maintaining high service standards. The Captain oversees team performance, supports guest relations, and ensures smooth coordination between the kitchen…
Job Summary: The Floor Supervisor ensures the smooth operation of daily activities on the floor, providing exceptional service to customers/guests while managing the team effectively. The role involves supervising staff, maintaining inventory, ensuring compliance with company policies, and delivering a…
Job Summary The Barista is responsible for preparing and serving high quality coffee, beverages, and light food items in a friendly and efficient manner while maintaining a clean and inviting environment for customers. Key ResponsibilitiesCustomer Service • Greet customers warmly…
Job Summary Assist in the preparation and cooking of a variety of curry dishes while maintaining high standards of food hygiene and safety. This role involves learning and perfecting curry preparation techniques under the guidance of senior chefs. Key ResponsibilitiesCurry…
Job Overview: We are seeking an experienced and passionate Chef de Partie Bakery to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with a focus on producing high quality breads, pastries,…