· Always greet and welcome guests promptly in a warm and friendly manner. · Always thank and give fond farewell to guests conveying anticipation for their next visit. · Assist guest with table reservation. · Assist guest while seating. ·…
1. Create new and exciting desserts to renew our menus and engage the interest of customers 2. Make sure all recipes are for the pastry and bakery are standardized and communicated to Pastry personnel. 3. Prepare a wide variety of…