BELGAUM HOSPITALITY

Key Responsibilities: • Inventory Management: Track stock levels, conduct regular audits, and ensure stock is stored properly. • Receiving and Inspection: Oversee deliveries, check quality and quantity, and ensure items match orders. • Record Keeping: Maintain accurate inventory records and…

1. Customer Service: · Greeting guests warmly and escorting them to their tables. · Taking orders and providing menu recommendations. · Ensuring prompt and accurate service to meet customer expectations. · Responding to customer inquiries and addressing any concerns or…

Key Responsibilities: • Room Cleaning: • Clean and sanitize guest rooms, bathrooms, and common areas, including dusting, vacuuming, and changing linens. • Replenish guest amenities such as toiletries, towels, and linens. • Ensure that all equipment and furniture in guest…