Executive Chef /Sous Chef Overseeing kitchen operations, Ensuring high quality, Hygienic food production, Maintaining food cost standards, Managing the kitchen team. Job Type: Full time Pay: ?25,000.00 ?35,000.00 per month Benefits: Leave encashment Provident Fund Work Location: In person
Urgent Hiring: HR Business Partner Company: Barbeque Nation Hospitality Ltd.....! Industry Required: Hospitality/F&B/QSR/Restaurant/Hotel/Aviation Location: Bangalore Experience: Minimum 2 3 years Language: Hindi Speaking is Mandatory Compensation: As per Market Standards ? About the Role ?We are looking for a dynamic…
A good knowledge of handling P&L Guest Handling Team Handling Store Marketing Positive Attitude Good Communication Location:Bangalore/Chennai Industry: Retail,Restaurant,F&B,Hospitality,Hotel only Job Type: Full time Pay: ₹40,000.00 ₹45,000.00 per month Benefits: Food provided Health insurance Leave encashment Work Location: In person
Executive Chef /Sous Chef Overseeing kitchen operations, Ensuring high quality, Hygienic food production, Maintaining food cost standards, Managing the kitchen team. Job Type: Full time Pay: ₹25,000.00 ₹35,000.00 per month Benefits: Leave encashment Provident Fund Work Location: In person
Roles and Responsibilities TNA SOP Training, Induction & Orientation, Product Training, Soft Skills Training, Content Development, Implementation of Training, Manage Training Calendar, Performance tracking, Dashboards, IDP, LMS. Job Type: Full time Pay: ₹400,000.00 ₹500,000.00 per year Benefits: Leave encashment Provident…