1. Market Development a. Responsible for market development through customer and farmers meeting. b. Market extension by acquiring or developing new distributor or new customer. c. Establish strong base by identifying potential cattle farmer, milk collection centers. d. Responsible for…
Key Responsibilities: • Kitchen Assistance: • Assist chefs with food preparation tasks, including chopping, slicing, and measuring ingredients. • Support kitchen operations by maintaining cleanliness, organization, and sanitation standards. • Learn basic cooking techniques and culinary fundamentals through hands on…