AZAD GROUP OF HOTELS
A Restaurant Trainer's job description can include: • Training Training new employees, mentoring students, and providing training for new product rollouts • Leadership Assigning work, reviewing and evaluating work, identifying staff needs, and promoting the brand • Operations Overseeing the…
Responsibilities • Manage day to day operations of the cafe • Hire and onboard new wait staff and baristas • Train employees on drinks preparation and proper use of coffee equipment • Coordinate with vendors and order supplies, as needed…
Chocolate Maker Role A Chocolate Maker creates delicious, high quality chocolate products from start to finish. This involves sourcing the finest ingredients, developing recipes, and creating and packaging the finished product. The role requires a creative flair and a passion…
Job Description A person who is self motivated who can go a few extra miles for the growth of the business. Candidates with experience and knowledge in all traditional Indian sweet making such as ladoos, barfi, kalakand, besan, rasgulla, gulab…
Pastry Chef Responsibilities: • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. • Preparing ingredients and handling baking and other kitchen equipment. • Creating pastries,…
Cake Decorator Job Description Cake decorators use baking and food decorating skills to create cakes for a bakery’s customers. They need to be able to work with various types of icing, toppings, and other ingredients in order to accomplish this.…
Security Officer Responsibilities: Age between 40 45!! • Inspecting and patrolling premises regularly. • Monitoring surveillance cameras and reporting suspicious behavior. • Monitoring public access and ensuring the security of all personnel and visitors. • Responding to alarms and analyzing…
We are looking for Keralites, especially Malayalam speaking candidates (only)!! Age between 40 50! Executive Chef Responsibilities: • Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing…
Restaurant Captain Duties and Responsibilities: Age Above 30! • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests conveying anticipation for their next visit. • Assist guests with…