The bakery chef de partie (CDP) is responsible for managing a specific section of the bakery kitchen, ensuring the preparation, baking, and presentation of high quality baked goods. The role requires strong creativity and leadership to oversee junior staff and…
Assist in preparing, baking, pastries, and desserts in accordance with standard recipes and high quality standards. The role requires the ability to work as part of a team in a fast paced kitchen environment while adhering to kitchen standards and…