Responsibilities: Supervise all restaurant activities and ensure compliance with all company standards. Prepare day to day reports accurately and within the timeframe. Administer and manage day to day restaurant activities. Respond efficiently and accurately to customer complaints and work on…
Responsibilities Train housekeepers on cleaning and maintenance tasks. Oversee staff on a daily basis. Check rooms and common areas, including stairways and lounge areas, for cleanliness. Schedule shifts and arrange for replacements in cases of absence. Establish and educate staff…