Andaz
Description:Customer Service Delivers the brand promise and provide exceptional guest service at all times. Provides excellent service to internal customers as appropriate. Be familiar with the hotels products and services and policies. Handles all guest and internal customer complaints and…
Summary Operational • Ensures that all company minimum brand standards have been implemented. • Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. •…
Summary Operational • Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. • Ensures that all dishes from that section are prepared consistently and according to…
Description:Operational\xc2\xa7 Directs and coordinates all selling activities and communicates these activities throughout the hotel.\xc2\xa7 Assists the Director of Sales & Marketing to review and evaluate the effectiveness of selling activities and adjust as necessary to achieve or exceed the objectives…
Description:AdministrationEnsures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Oversees the preparation and update of Bar Operations Manuals in the Food and Beverage Division.Conducts regular divisional…
Description:Operational\xc2\xb7 Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.\xc2\xb7 Works in a supportive and flexible manner with other departments, in a spirit of…
Description:Customer Service\xc2\xb7 Provides a courteous and professional service at all times.\xc2\xb7 Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow up.\xc2\xb7 Maintains…
Summary Operational § Through hands on management, supervises closely all Security Guards in the performance of their duties in accordance with Hotel Policies & Procedures and applicable laws. § Ensures the Security Guards are at areas of their assignment at…
Summary Operational § Supervises closely all Engineering personnel in the performance of their duties, and delegate duties and responsibilities, as required. § Develops and implements a comprehensive preventive maintenance programme for all equipment in the hotel, including kitchen and laundry.…
Summary Operational • Ensures that all company minimum brand standards have been implemented. • Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. •…
Summary Administration § Assists in the implementation of the hotel’s Sales Strategy (goals, tactics and actions) to achieve and exceed forecasted revenue figures in Rooms, Food and Beverage, and all other revenue departments. § Ensures Sales activities are aligned with…
Summary Operational • Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. • Ensures that all dishes from that section are prepared consistently and according to…
Summary Operational • To ensure that Associate Facilities are maintained to Hyatt International's high standards of operation. • To represent the hotel in union negotiations and related activities, working closely with the Regional Human Resources Specialist and the hotel Management…
Summary Operational • Ensures that minimum brand standards have been implemented. • Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented. • Responds to the results of the Consumer Audit and ensures that the…
Summary Operational § Ensures professional sales Calls using Hyatt’s Consultative Selling principles and SMART Selling philosophies. § Carefully plans Sales Calls into defined objectives. § Maintains a detailed knowledge of Hotel facilities, features and services. § Conducts extensive competitor researches…
Summary Operational • Ensures professional sales Calls using Hyatt’s Consultative Selling principles and SMART Selling philosophies. • Carefully plans Sales Calls into defined objectives. • Maintains a detailed knowledge of Hotel facilities, features and services. • Conducts extensive competitor researches…
Summary Operational • Ensures professional sales Calls using Hyatt’s Consultative Selling principles and SMART Selling philosophies. • Carefully plans Sales Calls into defined objectives. • Maintains a detailed knowledge of Hotel facilities, features and services. • Conducts extensive competitor researches…
Description:Administration\xc2\xa7 Assists in the implementation of the hotels Sales Strategy (goals, tactics and actions) to achieve and exceed forecasted revenue figures in Rooms, Food and Beverage, and all other revenue departments.\xc2\xa7 Ensures Sales activities are aligned with the Corporate Marketing…
Description:Operational\xc2\xa7 Supervises closely all Engineering personnel in the performance of their duties, and delegate duties and responsibilities, as required.\xc2\xa7 Develops and implements a comprehensive preventive maintenance programme for all equipment in the hotel, including kitchen and laundry.\xc2\xa7 Coordinates and, if…
Description:Operational\xc2\xb7 Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.\xc2\xb7 Ensures that all dishes from that section are prepared consistently and according to standard recipes.\xc2\xb7 Assists…
Description:Operational\xc2\xb7 Ensures that minimum brand standards have been implemented.\xc2\xb7 Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.\xc2\xb7 Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.\xc2\xb7…
Description:Operational\xc2\xb7 To assist in managing efficiently the department according to the established concept statement providing personalized, courteous, professional, efficient and flexible service at all times, following Andaz Delhi Standards of Performance.\xc2\xb7 To check all due out folios each morning for…
Description:AdministrationEnsures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Oversees the preparation and update of Bar Operations Manuals in the Food and Beverage Division.Conducts regular divisional…