Amanvana Spa Resort Coorg

• Prepare and cook a variety of European dishes. • Design and update menus to reflect seasonal ingredients. • Ensure food quality and presentation meet high standards. • Manage kitchen staff and coordinate food preparation. • Maintain cleanliness and organization…

• Oversees back of house operations. • Hires, trains, and manages kitchen staff. • Sets the staffing schedule. • Leads pre shift meetings. • Develops recipes and menus. • Determines plating and presentation plans. • Orders and evaluates the quality…