Amanora The Fern An Ecotel Hotel, Pune

\xc3\x98 To organize and develop his restaurant service personnel by constant motivation and training in order to provide satisfying working conditions to optimize Guest.\xc3\x98 To ensure that Food and Beverage Sales and Control Procedures are followed as prescribed by the…

\xc3\x98 To abide by the mission statement\xc3\x98 To abide by the values and rules of the hotel\xc3\x98 Ensure highest level of hygiene and cleanliness, all amenities, proper maintenance and a perfect room for Guests as per hotel standards\xc3\x98 Knows the…

Department: ProductionResponsible To: Executive ChefJob Summary:The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet\'s culinary operations.Established…