Responsibilities: • Guide and motivate pastry personnel to work more efficiently; • Prepare a wide variety of goods; • Assist head chef with pricing of pastry menu items; • To be innovative, creative, detailed orientated, have an artistic eye and…
Position Commis I/II Cuisine: Continental/Oriental/ Indian Location : Mumbai(Worli/Nariman Point) · Ensure section is well stocked and prepared for the day / shift and all required mis en place is done · Ensure the order called out is properly understood…