4 the taste

Current Openings : 7

 

 

 

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Current Jobs in 4 the taste
Jobs 7
Indian chef
4 the taste  -  RJ, IN
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24 Nov 2024

Job Title: Head Indian Chef Location: 4 The Taste, 94/19 Madhayam Marg, Mansarovar, Jaipur, Rajasthan 302020 Job Type: Full time Reports to: Restaurant Manager Job Overview: The Head Indian Chef is responsible for overseeing the preparation, presentation, and quality of…

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18 Oct 2024

Job Title: Security Guard Location: 4 The Taste, 94/19 Madhayam Marg, Mansarovar, Jaipur, Rajasthan 302020 Job Type: Full time/Part time Reports to: Restaurant Manager 9414969811 Job Overview: The Security Guard is responsible for ensuring the safety and security of the…

Dishwasher
4 the taste  -  RJ, IN
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16 Dec 2024

Kitchen Steward/Dishwasher – Role and Responsibilities Overview: A Kitchen Steward, also known as a Dishwasher, plays a vital role in maintaining cleanliness and organization within a restaurant's kitchen. They are responsible for cleaning dishes, utensils, and kitchen equipment, as well…

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13 Dec 2024

Restaurant Captain – Role and Responsibilities Overview: A Restaurant Captain, also known as a Head Waiter or Maître d', is a senior member of the service staff responsible for ensuring smooth and efficient operations in the dining area. They oversee…

waiter
4 the taste  -  RJ, IN
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14 Dec 2024

• Friendly and Approachable: Jon always greets guests with a genuine smile and makes them feel welcome. • Attentive: He pays close attention to his guests' needs without being intrusive, ensuring they have everything they need for an enjoyable dining…

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14 Dec 2024

Kitchen Supervisor/Food Pickup Manager – Role and Responsibilities Overview: A Kitchen Supervisor/Food Pickup Manager oversees kitchen operations, ensuring food is prepared efficiently and meets quality standards. They manage kitchen staff and coordinate food pickup and delivery services, ensuring customer satisfaction.…

Chinese chef
4 the taste  -  RJ, IN
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15 Dec 2024

Responsibilities: • Prepare and cook a variety of Chinese dishes, including stir fries, dumplings, noodles, and soups. • Develop and design Chinese menu items, incorporating traditional and contemporary techniques. • Ensure high standards of food quality, presentation, and hygiene. •…