4 the taste

Kitchen Steward/Dishwasher – Role and Responsibilities Overview: A Kitchen Steward, also known as a Dishwasher, plays a vital role in maintaining cleanliness and organization within a restaurant's kitchen. They are responsible for cleaning dishes, utensils, and kitchen equipment, as well…

Restaurant Captain – Role and Responsibilities Overview: A Restaurant Captain, also known as a Head Waiter or Maître d', is a senior member of the service staff responsible for ensuring smooth and efficient operations in the dining area. They oversee…

• Friendly and Approachable: Jon always greets guests with a genuine smile and makes them feel welcome. • Attentive: He pays close attention to his guests' needs without being intrusive, ensuring they have everything they need for an enjoyable dining…

Kitchen Supervisor/Food Pickup Manager – Role and Responsibilities Overview: A Kitchen Supervisor/Food Pickup Manager oversees kitchen operations, ensuring food is prepared efficiently and meets quality standards. They manage kitchen staff and coordinate food pickup and delivery services, ensuring customer satisfaction.…

Responsibilities: • Prepare and cook a variety of Chinese dishes, including stir fries, dumplings, noodles, and soups. • Develop and design Chinese menu items, incorporating traditional and contemporary techniques. • Ensure high standards of food quality, presentation, and hygiene. •…