37th Crescent hotel

Food Preparation: Preparing ingredients, chopping vegetables, seasoning meats, and measuring ingredients accurately. Following recipes and cooking instructions provided by senior chefs. Assisting with mis en place (preparing ingredients in advance). Cooking: Assisting with cooking various dishes under the supervision of…

Key Responsibilities: Serving and Mixing Drinks:Preparing and serving a wide variety of alcoholic and non alcoholic beverages, including cocktails, beer, wine, and mixed drinks, according to recipes and customer preferences. Customer Interaction:Greeting customers, taking orders, offering recommendations, and providing excellent…